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Saturday, March 7, 2009

More on Whole-grains

You probably know by now that whole-grains can ward off blood sugar spikes. Well, here's another interesting info, Scientists from Sweden have discovered that the effects of whole-grains balancing the blood sugar lasts for up to 10 hours. They found out that people who ate whole-grains like barley for breakfast enjoyed a 44 percent reduction in the severity of blood sugar swings at lunch and a 14 percent reduction at dinner. It's because of betaglucan, a form of soluble fiber that slows sugar absorption. Another great reason why you should go whole-grains. :)



10 comments:

  1. mommy liz,

    sa iyo ito:

    http://www.riablahgs.com/2009/02/best-mom-award-from-best-moms.html

    It's My Party
    The Fashop
    In My Home

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  2. It's taken about a year, but now I refer whole grain pastas.

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  3. Thanks this is really useful because my mom is having problems with her blood sugar. I'll grab your badge. Hope you will do the same. Thanks and take care.

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  4. Just another reason to avoid processed foods and opt for whole foods. Thanks for the reminder :)

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  5. This comment has been removed by the author.

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  6. Hi Liza, I have an interesting meme for you. You can grab it when you get a chance. Thanks. here is the link: http://dhoyblog.blogspot.com/2009/03/simple-meme.html

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  7. Great information! I always make sure my family gets enough whole grains. Now I have even more reasons to do that!

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  8. Good to know! That's all we eat here :D

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  9. Love, love, love me some whole grains!! :)

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  10. hi mommy liza :) miss it here, how are you? :D

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