photo credit: vegetablegardener.com
Here's a yummy way to enjoy chervil. In a food processor, soften an 8 oz. bar of cream cheese then add a tablespoon of chopped chervil and a tablespoon of lemon zest. Spread on toasted bread or crackers. You may also sprinkle it on scrambled eggs, deviled-egg salad or omelets.

No comments:
Post a Comment
Thank you for taking time to leave a comment. I truly appreciate it. ^.^
You can also find me here:
A Simple Life
Mommy's Little Corner
Yummy-as-can-be