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Saturday, October 11, 2008

Crispy French Toast

I am sure you already know by now that baking your french toast is a lot healthier instead of frying. But baking doesn't make the crust crispy like the ones cooked in stove top with tons of butter.

To make it crunchy, dredge the egg-and-milk-soaked bread slices in crumbled cornflakes. Cook in 500 degrees farenheit oven for 10 minutes, turning once. The flakes sear in a flash so you get the fried texture without the extra fat.

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