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Monday, October 15, 2007

pasta, pasta, pasta

This is my version of Spaghetti Napolitana. We had left over pasta from our Spaghetti Bolognese the other day so I thought of making this easy to prepare dish. The recipe is very simple and you can prepare it in less than 30 minutes (feeling like Rachel Ray, he-he). And oh, by the way, the basil and bell peppers were freshly picked from my "mini garden".


mschumey07 said...

Yummmmm, ginutom tuloy ako.

Liza said...

he-he-he masarap talaga yan.

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